Perfect for cafes, restaurants and pubs. 16hr smoked brisket, pulled pork, pastrami, beef short ribs, pork ribs and much much more. Let our chefs curate a tasty and profitable menu for you or allow us to compliment your existing menu with our wide range of freshly smoked bbq meats.
Premium Wholesale Smoked Meats
At Q Barbeque Smokehouse, we produce authentic American-style smoked meats using traditional offset smokers and Australian redgum hardwood.
Based in Mulgrave, Victoria, our meats are prepared using time-honoured barbecue techniques — slow smoked for up to 16 hours to develop deep smoke flavour, tender texture and consistent quality.
Our range includes:
• Wagyu Brisket MB7
• Wagyu Pastrami MB7
• 18 Hour Pulled Pork
• Cape Grim Beef Short Ribs
All products are slow smoked, vacuum packed and ready for service, allowing kitchens to deliver premium barbecue without the time, labour and equipment required for long smoking processes.
Why Restaurants Choose Q Barbeque
Authentic Offset Smoking
Our meats are cooked in traditional offset smokers over redgum hardwood, producing the deep smoke profile that defines true American barbecue.
Consistent Quality
We focus on premium cuts and proven smoking techniques to ensure reliable results for professional kitchens.
Kitchen Ready Products
Our meats are supplied vacuum packed and ready for easy reheating and service.
Menu Versatility
Perfect for burgers, sandwiches, platters, tacos, loaded fries, catering menus and more.
Hospitality Focused
We work closely with restaurants, pubs, food trucks and caterers to provide reliable supply and premium barbecue products.
Wholesale Enquiries
If you’re looking to add authentic smoked barbecue to your menu, we’d love to work with you.
Contact us for wholesale pricing, product availability and supply options.
